2023 - Volume 15 [Issue 8]


Original Research Article

Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria

Opeyemi Samuel Oyesanya , Gbenga Samuel Oladosu , Emmanuel Ayotunde Akinlose , Opeyemi Oreoluwa Bolajoko, Oluseye Olusegun Onabanjo

DOI: 10.9734/ejnfs/2023/v15i81323

Page: 1-10

Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework

Hong Jin , Lateef Adewoye , Eleonora Dupouy , Jun Cheng Er , Frank Geraghty , William K. Hallman , Marion Healy , YiFan Jiang , Elizabeth de Leon-Lim , Clare Narrod , Amy Philpott

DOI: 10.9734/ejnfs/2023/v15i81324

Page: 11-27

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition

Gitau Jane Wanjiku , Gathungu Geofrey Kingori , Kiramana James Kirimi

DOI: 10.9734/ejnfs/2023/v15i81325

Page: 28-40

Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends

Peter Isah Akubor, Oluchi Christabel Onogwu, Goodluck Obioma Okereke, Aaron Mutlong Amak Damak

DOI: 10.9734/ejnfs/2023/v15i81327

Page: 59-79


Review Article

Nutritional Fish Diseases in Aquaculture: A Human Health Hazard or Mythical Theory: An Overview

Fredrick Juma Syanya , Joel Anyula Litabas , Wilson Munala Mathia , Remy Ntakirutimana

DOI: 10.9734/ejnfs/2023/v15i81326

Page: 41-58


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