2023 - Volume 15 [Issue 10]

Original Research Article

Textural, Cooking Quality and Sensory Acceptability of Noodles Incorporated with Moringa Leaf and Sardine Powders

Victoria Thobias Mpalanzi , Davis Naboth Chaula , Alex Wenaty

DOI: 10.9734/ejnfs/2023/v15i101341

Page: 1-20

Perception of Obesity in Adult Women

Lizet García Ríos, María del Carmen Omaña Galindo, Gustavo Peña Serrano, Indira Vega Gaitan, Jesús Carlos Ruvalcaba Ledezma

DOI: 10.9734/ejnfs/2023/v15i101345

Page: 51-62

Functional Properties of Acetylation-modified Starches of Three Purple Maize Cultivars from Côte d'Ivoire

Mariame Cisse, Djary Michel Koffi , Flavie Aya Akaffou

DOI: 10.9734/ejnfs/2023/v15i101346

Page: 63-72

Occurrence of Aflatoxin in Ready-To-Eat Roasted Snacks Obtained from Port Harcourt and Owerri, Nigeria

Nnam, Chidimma Charity , Eruteya, Onoriode Christian

DOI: 10.9734/ejnfs/2023/v15i101348

Page: 85-94

Proximate Composition and Caloric Content of Halwa Produced in the Urban West Region, Zanzibar

Ali Hamad Ali , Alex Wenaty , Beatrice M. Kilima

DOI: 10.9734/ejnfs/2023/v15i101350

Page: 111-120

Review Article

Exposure to Mycotoxins and Its Importance in Public Health

Dulce D. Cordero-Mendoza , María del Carmen A. Hernández-Ceruelos , Sergio Muñoz-Juárez , Alelí Julieta Izquierdo-Vega , Indira Vega-Gaitan , Jesús Carlos Ruvalcaba Ledezma

DOI: 10.9734/ejnfs/2023/v15i101342

Page: 21-28

Synthetic Analysis of the Pathologies of the Digestive System

Beatriz Garnica-Guerrero, Itzmaltzin Lourdes Hernández-González, Miguel Ángel Serna-Martínez, Josefina Reynoso-Vázquez, Indira Vega Gaitan, Jesús Carlos Ruvalcaba-Ledezma

DOI: 10.9734/ejnfs/2023/v15i101343

Page: 29-37

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