2024 - Volume 16 [Issue 1]


Original Research Article

Development of Red Rice-Based Pastas: Physicochemical, Cooking and Sensory Properties and Shelf Life

Vishwaradhya M. Biradar , Viresh Kumargouda , Suresha K. B., Mohithkumar G. V., Shobha D.

DOI: 10.9734/ejnfs/2024/v16i11374

Page: 12-22

Evaluation of Physicochemical, Functional and Morphological Characteristics of Starch Extracted from Defatted Conophor Seed (Tetracarpidium conophorum)

Olubukola Yinka Odekunle , Isaac Babatunde, Oluwalana , Oluwole Stephen Ijarotimi , Sesan Amos Agboola

DOI: 10.9734/ejnfs/2024/v16i11375

Page: 23-37

Nutritional & Antimicrobial Analysis of Developed Edible Basket Using Nori Sheet

Varsha Kriti Mishra , Neetu Singh , Alka Nanda

DOI: 10.9734/ejnfs/2024/v16i11376

Page: 38-51

Integrated Nutrient Management Strategies: Unraveling the Impact of Bio-Fertilizers and Traditional Fertilizers on Soybean (Glycine max) Productivity

Md. Abdus Samad , Ripon Kumar Sikder , Md. Towhidul Karim , Mahbub Iqbal , Munshi Mohammad Sumon , Abdullah All Imtiaz , Sautam Kumar Shil , Md Touhidujjaman

DOI: 10.9734/ejnfs/2024/v16i11378

Page: 60-65

Ameliorative Activities of Morus and Jamun against Cr Induced Andro-Hepatic Anomalies

Tahir Abbas, Khawaja Raees Ahmad, Asmatullah, Haider Ali Akhtar, Tehreem Fatima

DOI: 10.9734/ejnfs/2024/v16i11379

Page: 66-78


Review Article

Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant

Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha , M. Lakshmikanth

DOI: 10.9734/ejnfs/2024/v16i11380

Page: 79-94

Emerging Food Processing and Preservation Approaches for Nutrition and Health

Manisha Sharma, Vidhya C. S., Sunitha N H, Prashun Sachan, Barinderjit Singh, Santhosh K., Shameena S.

DOI: 10.9734/ejnfs/2024/v16i11382

Page: 112-127


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