2024 - Volume 16 [Issue 3]


Original Research Article

Development and Evaluation of Physico-chemical Properties of Moringa-Woodapple-Karonda Mixed Jam

Pushpendra, Harshad Madhavrao Mandge, Shubham Gangwar, Anand Singh

DOI: 10.9734/ejnfs/2024/v16i31393

Page: 1-11

Food Calorie Consumption and Vulnerability Status of the Rice Farmers in Ekiti State, Nigeria: Perspective for Commercialized Farming

Olaniyi Oluwatosin Ojo, Olanrewaju Peter Oladoyin , Babatunde Peter Ekundayo, Emmanuel Adesina Borokini

DOI: 10.9734/ejnfs/2024/v16i31396

Page: 35-44

Variation in Crude Protein Content among Recombinant Inbred Lines of Rice (Oryza sativa L.)

Lakshmeesha R, Mahesh, H.B., Basavaraj M Pattanashetti , K.M. Harinikumar , Veena S Anil

DOI: 10.9734/ejnfs/2024/v16i31397

Page: 45-53

Studies on Impact and Opinion of Organic Food Products of Human Life during Covid-19

Priya Singh, Mithilesh Verma, Roopesh Singh

DOI: 10.9734/ejnfs/2024/v16i31398

Page: 54-59

Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum)

Momo Kenfack Chancel Hector, Love Adjei Oraikwu, Bilkissou Njapndounke , Dangang Bossi Donald Sévérin, Kengne Notong Jules Léa , Zambou Ngoufack François

DOI: 10.9734/ejnfs/2024/v16i31400

Page: 68-79

Understanding Maternal Nutrition Insights from Pregnant Women in Bamenda, Cameroon

Tsi Nsoh Faith Ranale, Mary Chia Garba, Fointama Emmanuel Ngoinangeh, Ejoh Richard Abah

DOI: 10.9734/ejnfs/2024/v16i31402

Page: 94-106


Review Article

Application of Essential Oils in Food Packaging: A Concise Review

N. R. Sardar , S. H. Akbari , R. B. Modi, M. Tiwari , G.P. Tagalpallewar

DOI: 10.9734/ejnfs/2024/v16i31399

Page: 60-67


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