European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2025)
2025 - Volume 17 [Issue 4]
Manjit M Khatal, Anunay Kumar, Pooja P Thul, A.A. Sawant, S. B. Kalse
Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali, Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo
Mary Cassian Njau, Nuria Kudra Majaliwa, Beatrice Mgaya Kilima
N’da Einstein KOUADIO, Essan Bla Zita N’GORAN-AW, Francine Hérodias BEKE, Doudjo SORO
HASSANE SALEY Zara , HAMIDOU LAZOUMAR Ramatoulaye, ADAMOU O. Aboubacar, AMINOU ILLIA M. Nafiou, KARIDIO Diori, RABIOU Maman Moustapha, Alkaassoum SALIFOU IBRAHIM, ALMOU ABDOULAYE Alio, Aichatou ALIROU MAHAMADOU, SOUMANA SOUROUNDA Idé , Hassimi SADOU, SABO Haoua SEINI
Sheillah Jebet Kimutai, Edson Kemoi, Lyticia Amondi Ochola, Christine Bii
Boris Huirem, Shuvadeep Halder, Ginnat Sultana, Ishita Saha, Abid Hayat
Jalmeen Kour, Nidhi Daroch, Neha Parmar, Abhishek Dhiman