Article ID : EJNFS/2021/65281: Production of Complementary Food for Infants Made from Sweet Potatoes, Soybeans, Maize and Guinea Corn
Adeoso Abiodun Olaitan1*, Adetona Olayinka1 and Awe Omotola2
1Department of Nutrition & Dietetics, Yaba College of Technology, Lagos, Nigeria,
2College of Health Sciences and Technology, Ijero-Ekiti, Ekiti, Nigeria.

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Article ID : EJNFS/2021/65467: Antioxidants Compounds and Health Benefits of Citrus Fruits
Omolara Adenaike1* and Grace Onyukwo Abakpa2
1Department of Biological Science, Oduduwa University, Ipetumodu, Osun State, Nigeria.
2Department of Environmental Biotechnology and Bioconservation, National Biotechnology, Development Agency (NABDA), Abuja. Nigeria.

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Article ID : EJNFS/2021/65041: Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

Noel Tenyang1*, Bernard Tiencheu2, Abazidi Mamat1, Ludovine Ateufack Mawamba1 and Roger Ponka3

1Department of Biological, Faculty of Science, Science,University of Maroua, P.O. Box 814, Maroua, Cameroon.

2Department of Biochemistry, Faculty of Science, University of Buea, P.O. Box 63 Buea, Buea, Cameroon.

3Department of Agriculture, Livestock and By-Products, University of Maroua, National Advanced School of Engineering, P.O. Box 45, Maroua, Cameroon.

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Article ID : EJNFS/2021/65477 : Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-Food Physical and Functional Properties
Pravin M. Ganorkar1, Preyash K. Desai1, Rahul C. Ranveer2* and Anil S. Nandane1
1Department of Food Processing Technology, A.D. Patel Institute of Technology, P.O.Box 52, New Vallabh Vidya Nagar, Anand – 388121, Gujarat, India.
2PG institute of post harvest Management (Dr. BSKKV, Dapoli), Killa- Roha, Dist. Raigad, Maharashtra – 402 116, India.

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Article ID : EJNFS/2021/65517 : Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria
Abiodun Omowonuola Adebayo-Oyetoro1*, Olawale Paul Olatidoye1,
Taiwo Joy Bamikole1, Christianah Ose Igene1 and Oluwafemi Jeremiah Coker2
1Yaba College of Technology, Department of Food Technology, P.M.B.2011, Yaba, Lagos, Nigeria.
2Federal Polytechnic, Department of Food Technology, P.M.B. 50, Ilaro, Ogun State, Nigeria.

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Article ID : EJNFS/2021/65040 : Assessment of Fish Consumption Patterns amongst Students in Kwara State Nigeria
Adeoso Abioduun1
1Nutrition and Dietetics Department, Yaba College of Technology, Lagos, Nigeria.

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Article ID : EJNFS/2021/64413 : Final Health and Environmental Risk Assessment ofGenetically Modified Carnation Moonlite
123.2.38
Åshild Kristin Andreassen1*, Nana Yaa Ohene Asare2, Anne Marie Bakke2,  Anne Marthe Jevnaker2, Olavi Junttila2, Ville Erling Sipinen2, Rose Vikse1, Per Brandtzæg2, Knut Kelkås Dahl2, Knut Thomas Dalen3, Richard Meadow4,
Kåre Magnus Nielsen5, Monica Sanden6 and Hilde-Gunn Opsahl Sorteberg4
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy
Research, Norwegian University of Life Sciences, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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Article ID : EJNFS/2021/64415: Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043
Åshild Kristin Andreassen1*, Nana Yaa Ohene Asare2, Anne Marie Bakke2, Knut Kelkås Dahl2, Knut Thomas Dalen3, Kåre Magnus Nielsen4,Monica Sanden5, Ville Erling Sipinen2, Rose Vikse1, Per Brandtzæg2, Olavi Junttila2, Richard Meadow6 and Hilde-Gunn Opsahl Sorteberg4
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norwegian University of Life Sciences, Norway.

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Article ID : EJNFS/2021/64416 : Final Health and Environmental Risk Assessment of  Genetically Modified Soybean A2704-12
Åshild Kristin Andreassen1*, Anne Marie Bakke2, Knut Kelkås Dahl2,  Knut Thomas Dalen3, Merethe Aasmo Finne2, Arne Mikalsen2, Monica Sanden4, Ville Erling Sipinen2, Rose Vikse1, Per Brandtzæg2, Olavi Junttila2,
Richard Meadow5, Kåre Magnus Nielsen6 and Hilde-Gunn Opsahl Sorteberg7
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy
Research, Norwegian University of Life Sciences, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.

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Article ID : EJNFS/2021/64882 :  The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread
N. C. Onuegbu1*, P. C. Ngobidi1, N. C. Ihediohanma1 and E. N. Bede1
1Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria.

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Article ID : EJNFS/2020/63496 :  Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening
Bernard Tiencheu1*, Agbor Claudia Egbe1, Aduni Ufuan Achidi1,
Noel Tenyang2, Eurydice Flore Tiepma Ngongang1, Fabrice Tonfack Djikeng3,
and Bertrand Tatsinkou Fossi4
1Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea,
P. O. Box 63, Buea, Cameroon.
2Department of Biological science, Faculty of Science, University of Maroua,
P.O. Box 814, Maroua, Cameroon.
3School of Agriculture and Natural Resources, Catholic University Institute of Buea,
P.O BOX 563, Buea, Cameroon.
4Department of Microbiology and parasitology, Faculty of Science, University of Buea,
P. O. Box 63, Buea, Cameroon.

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Article ID : EJNFS/2020/63702: Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety
Murtala Muhammad1*, I. Y. Habib2, Ismail Hamza3, Tasiu A. Mikail1,
Abdulmumin Yunusa1, Ibrahim A. Muhammad1 and Abubakar A. Bello4
1Department of Biochemistry, Kano University of Science and Technology, Wudil, Nigeria.
2Department of Chemistry, Sa’adatu Rimi College of Education Kumbotso, Kano, Nigeria.
3Agronomy Unit, Jigawa Agricultural Research Institute, Kazaure, Nigeria.
4Department of Biochemistry, Yusuf Maitama Sule University, Kano, Nigeria.

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Article ID : EJNFS/2020/64257 : Effect of Abiotic Factors on the Antifungal Activities of Lactobacillus Strains Isolated from Commercial Dairy and Fermented Foods from Federal Capital Territory, Nigeria
Mercy Aboh1*, Ngozi Amaeze2, Ijeoma Ikeji2 and Peters Oladosu1
1Department of Microbiology and Biotechnology, National Institute for Pharmaceutical Research and
Development,Idu, P.M.B 21 Garki Abuja, Nigeria.
2Department of Biological, Faculty of Science, Sciences University of Abuja, Federal Capital Territory, Abuja, Nigeria.

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Article ID : EJNFS/2020/64036:  Evaluation of the Phytochemical and Nutritional Profiles of Cnidoscolus chayamansa (Mc Vaugh) Leaf Collected in Jos, North Central, Nigeria
M. K. Jiyil1*, R. J. Kutshik1, C. E. Mafuyai1, V. P. Dalong1, D. H. Edward1
and C. N. Okoyeukwu1
1Department of Biochemistry, Faculty of Basic Medical Sciences, University of Jos, Jos, Nigeria.

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Article ID : EJNFS/2020/63574 :   Triglyceride Composition of Almond Seed Oil (Terminalia catappa) Grown in Nigeria Using GC-MS and 1H-NMR Spectroscopy
Afolayan S. Sunday1*, Enenche E. Daniel2, Fashanu T. Abosede1, Lawal I. Oluwasanmi1, J. Adediji Adetutu1 and Salawu R. Adenike1
1Nigerian Stored Products Research Institute, Km 3, Asa Dam Road P.M.B. 1489,
Ilorin Kwara State, Nigeria.
2Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka,
Anambra State, Nigeria.

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Article ID : EJNFS/2020/63582 : Heavy Metal (Pb, Cd, Hg and As) Content of Some Pineapples Juice Produced in Informal Market in Abidjan, Côte d’Ivoire
Yolande Amoin Aké Assi Datté1,2*, Henri Godi Biégo2, Lisette Gnigniri3, Kouamé Mathias KoffI2 and Siaka Sanogo1
1National Agricultural Development Support Laboratory (LANADA), Central Food Hygiene Laboratory and Agribusiness (LCHAI), 04 BP 612 Abidjan, Côte d’Ivoire.
2University Félix HOUPHOUËT BOIGNY, Laboratory of Biotechnology, Agricultural and Biological Resources Development, UFR Biosciences, 22 BP 582 Abidjan, Côte d’Ivoire.
3UFR Pharmaceutical and Biological Sciences, University Félix HOUPHOUËT-BOIGNY, AbidjanCocody, 22 BP 582 Abidjan 22, Abidjan, Côte d’Ivoire.

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Article ID : EJNFS/2020/59424: Effect of Storage on in vitro Starch Digestibility of Functional Foods
Gopika C. Muttagi1* and Usha Ravindra1
1Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, India.

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Article ID : EJNFS/2020/56592: Physico-Chemical and Sensory Properties of Wheat-Margarine- Avocado Cake Blends
G. O. Eteng1, N. I. Olaitan2, T. T. Iombor2 and F. Z. Igbua2,3*
1Department of Home Science and Management, University of Agriculture Makurdi, Nigeria.
2Department of Nutrition and Dietetics, University of Agriculture, Makurdi, Nigeria.
3Department of Community Health, Benue State School of Health Technology, Agasha,
Nigeria.

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