2024 - Volume 16 [Issue 7]


Original Research Article

Evaluation of Microbial Quality of Fufu Samples Prepared Using Conventional and Mechanical Methods in Kumasi Metropolis

Francis Xavier Tebri, Doreen Dedo Adi, Yaa Mawufemor Akubia, Abena Sekyere

DOI: 10.9734/ejnfs/2024/v16i71450

Page: 1-8

Storage Stability and Performance of Fluid Bed Dried Solid State Fermented (SSF) Lactic Cultures

Akshaykumar, Manjunatha H, Devaraju R, Ramachandra B, Basavabharati, Madhusudan NM, Shashi Kumar CS

DOI: 10.9734/ejnfs/2024/v16i71451

Page: 9-16

Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India

Pargi Narendrakumar Arjunsinh, Surjya Narayan Datta, Ajeet Singh, Prabjeet Singh

DOI: 10.9734/ejnfs/2024/v16i71452

Page: 17-23

Effect of Germination and Fermentation on the Nutrient Contents, Functional and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Flour

Okechukwu Obed Chukwuemeka, Odo Peace Chikaodili, Igwesi, Uchechukwu Lawrencia

DOI: 10.9734/ejnfs/2024/v16i71453

Page: 24-33

Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)

Tolulope S. Ewekeye, Olasunkanmi K. Awote, Wahab M. Lawal, Esther O. Famokunwa, Abdulrazak O. Adebayo, Titilola S. Osinaike, Oyedamola A. Oke

DOI: 10.9734/ejnfs/2024/v16i71454

Page: 34-42

Design and Development of Continuous Ohmic Heater for Milk and Its Performance Study

Arpita Rathva, Sunil Patel, Suneeta Pinto, I.A. Chauhan, Shriyesh Patel

DOI: 10.9734/ejnfs/2024/v16i71455

Page: 43-55

Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed Coat

Anthonia Folake Akinbisoye, Grace Oluwakemi Babarinde, Olatunde Lawrence Otutu, Beatrice Iyabo Olayemi Ade-Omowaye

DOI: 10.9734/ejnfs/2024/v16i71457

Page: 65-78

Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas

Meildy E. Pascoal, Vera T. Harikedua, Gabriela C. Kereh, Yohanis Tomastola, Irza N. Ranti, Phembriah S. Kereh, Fitri M. Otoluwa, Ana B Montol

DOI: 10.9734/ejnfs/2024/v16i71460

Page: 79-86

Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea)

Lateef Oladimeji Sanni, John Praise Alimi, Medinat Oyiza Jimoh, Mariam Bukola Aremu, Temitope Adepeju Ihum, Titilayo Abosede Fashanu, Samson Oladipo Okunade, Abubakar Adegboyega Akanni

DOI: 10.9734/ejnfs/2024/v16i71463

Page: 134-150

Evaluation of Exclusive Breastfeeding Practices among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger

Djelifa Hamidou, Maman Moustapha Rabiou, Chaibou Yaou, Almou Abdoulaye Alio, Dodo Hambali Zouleyha, Garba Ballarabe Maimouna, Alkassoum Salifou Ibrahim, Haoua Sabo Seini, Hassimi Sadou

DOI: 10.9734/ejnfs/2024/v16i71464

Page: 151-170

Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria

Ezieke, Charles Ugochukwu, Amadi, Benjamin A., Anacletus, Francis C., Nwikiri Barile

DOI: 10.9734/ejnfs/2024/v16i71467

Page: 195-202

Development of Ohmic Heating Apparatus for Extraction of Edible Oil from Black Cumin Seed

Sanket R Sawant, P. K. Sharma, Indra Mani

DOI: 10.9734/ejnfs/2024/v16i71468

Page: 203-210

Characterisation and Bacteriophage Sensitivity of Enterococci Isolated from Traditional Fermented Dairy Product

Chakiyanikunnel Hameed Hansa , Adithyan Anil , Archana Chandran , Ramachandran Latha Rathish

DOI: 10.9734/ejnfs/2024/v16i71469

Page: 211-221

Intelligent Films Based on Lobeira Fruit Starch for Fresh Chicken Meat Quality Monitoring

Karytha Merie Silva-Corrêa , Ricardo Stefani

DOI: 10.9734/ejnfs/2024/v16i71470

Page: 222-232

Investigation into the Effects of Storage on Mineral and Nutritional Content of Fresh and Cured Kolanut (Cola nitida)

Gbenga Samuel Onifade , Dele Ayorinde Olowookere , Sunday Abiodun Malomo

DOI: 10.9734/ejnfs/2024/v16i71472

Page: 242-247

Nutritional and Quality Content of Biscuits Made from Plantain, Chara Pona Fish, and Acha Flour Blends

Ayo, J. A, Yunusa, B.M., Oyedele D.S, Okpasu, A A, Bello, F. O, Tyolumun, M.

DOI: 10.9734/ejnfs/2024/v16i71476

Page: 255-267

Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats

Iyanu Caleb Alagbe, Sunday Abiodun Malomo, Tobi Israel Akinremi, Simeon Babatunde Fawoye, Praise Elisha Obiwusi

DOI: 10.9734/ejnfs/2024/v16i71477

Page: 268-284

Nutritional Assessment and Dietary Patterns of Dengue Patients in Tertiary Care Hospitals of Pakistan

Tasmiyyia Bibi, Neelum Shahzadi, Ayesha Faisal, Iqra Rasheed, Shameen Hasmih, Osama Aziz, Sara Naqvi, Humaira Maryam, Ammar Ijaz

DOI: 10.9734/ejnfs/2024/v16i71478

Page: 285-294

Effect of Storage on Probiotic Viability, Physicochemical and Sensory Properties of Probiotic-enriched Orange Juice

Emmanuel Lucky Orike, Temidayo Emmanuel Olajugbagbe, Bridget Okiemute Omafuvbe, Titilola Oyenike Animasahun

DOI: 10.9734/ejnfs/2024/v16i71480

Page: 304-312

Viral Hepatitis Prevalence among Tribal and Non-Tribal Hospitalised Patients in Northeast India with a Note on its Prevalence before and During COVID-19

Harpreet Kaur, Biswajyoti Borkakoty, Kyrshanlang G Lynrah, Tapan Majumdar, Khumukcham Lokeshwar Singh, Basumoti Apum, Sangit Dutta, Lalrothuama, Temsu, Yogesh Verma, Subhash Medhi, Provash Chandra Sadhukhan, Vijay Kumar Karra, Vineet Kumar Kamal, Sriram Kannan, Amit Solanki, Mamta Singh, Anjan Jyoti Talukdar, Clarissa Jane Lyngdoh, Phukan AC, Nalini Sharma, Anup Kumar Das, Bhaskar Jyoti Saikia, Kanagasabai Kaliaperumal, Rajarshi Gupta, Lokhendra Singh, Ajanta Sharma, Tanma Saikia Das, Tanwir Alam, Kharibam Paikhomba Singh, Pradip Bhaumick, Jahar Lalbaidya, Star Pala, MD Ghaznavi Idris, Lalchhandama C, Lalawmpuia, Temsusashi, Amlan Gupta, Chhophellamtha S, Dipankar Biswas, Tali T, Tatak Obi, Moumita Majumdar, Wasifa Parween, Namita Deb, Neelanjana Sarmah, Simanta Kalita, Partha Pratim Das, Romi Khangembam, Asang Jamir, Lalmuansangi C, Roza Larilang Marbaniang

DOI: 10.9734/ejnfs/2024/v16i71483

Page: 317-335

Aquatic Insects Consumed in Togo: Diversity and Nutritional Potential

Fegbawe Badanaro, Pelei Tagba, Mamatchi Melila

DOI: 10.9734/ejnfs/2024/v16i71484

Page: 336-347

Prevalence of Malnutrition and Underweight among School Boys in Ogbalga Bayelsa State, Nigeria

Solomon M Uvoh, Onokpite Emmanuel, Kiridi Emily Gabriel E, Charles N Ngaikedi, Blessing L Dum-Awara

DOI: 10.9734/ejnfs/2024/v16i71486

Page: 362-371

Physical, Chemical and Microbiological Changes in Mango Varieties When Cryopreserved Using Solar Energy

Kante/Traore Hyacinthe, Lodoun Adama, Compaore Roger Mathurin Charles, Batiebo Dieudonne Joseph, Semde Zenabou, Sanogo Oumar, Sawadogo-Lingani Hagrétou

DOI: 10.9734/ejnfs/2024/v16i71487

Page: 372-382

Microalgae Incorporated in Bakery Products: Application to Millet Pretzel

Akash Kusum Maiti, Aditya Lal, Harison Masih

DOI: 10.9734/ejnfs/2024/v16i71488

Page: 383-389


Review Article

Exploring Low Glycemic Index Innovations in Bakery Products: A Review

Soma Harsha Vardhan, Baddam Srujana, Sourabh Kumar

DOI: 10.9734/ejnfs/2024/v16i71456

Page: 56-64

Advances in Algal Biotechnology: Sustainable Production of Nutrient-Rich Biomass and High-Value Bioproducts

Aditi Singh, Surendra Nath Pandey, Khushbu, Harsh Kumar

DOI: 10.9734/ejnfs/2024/v16i71458

Page: 87-104

The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review

Kuleswan Pame, S.K. Laskar, K.M. Handique, S. Borah, S. Choudhary

DOI: 10.9734/ejnfs/2024/v16i71462

Page: 125-133

Micronutrients in the Plant-Soil-Environment Continuum: A Comprehensive Review

Himanshu Tiwari, Rajan Bhatt, P. K. Singh, Dhritiman Das, Shivam Vihan, Tarun Tomar, Abhishek Kumar Singh, Suneel Kumar

DOI: 10.9734/ejnfs/2024/v16i71465

Page: 171-178

Innovations in Breakfast Cereal Incorporating Fruits and Vegetables: Enhancing Nutritional Profile and Sensory Characteristics: A Review

Pawan Shrestha, Naphishisha Jyrwa, Ahmed Irfan, Gursharan Kaur, Sourabh Kumar

DOI: 10.9734/ejnfs/2024/v16i71466

Page: 179-194

Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security

Pandiyaraj, P., Sri Lekha, S., Vijaya Lakshmi, N., Sanmaya, A. M., Vinisha, V., Gopika, B., Kalai Chezhiyan, K., Prithiviraj, M. R., Antany Stanis Willson, M., Udhayavanan, U.

DOI: 10.9734/ejnfs/2024/v16i71473

Page: 248-254


Letter to The Editor

Enhancing Baby Food Safety - integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency

Oche Joseph Otorkpa, Olalekan Ebenezer Ihinkalu, Chinenye Oche Otorkpa

DOI: 10.9734/ejnfs/2024/v16i71482

Page: 313-316


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