European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 11]

Original Research Article

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro, Pooja Priyadarshini

DOI: 10.9734/ejnfs/2026/v18i112178

Page: 1-10

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Varietal Resistance of Cowpea (Vigna unguiculata (L.) Walp.) to Attack by Callosobruchus maculatus (Fabricius, 1775) (Coleoptera: Chrysomelidae) During Post-Harvest Storage in Mali

Bintou Ly, Nana Koureichi, Astan Traore, Balkissa Kelly, Rabiatou Adolphe Diarra, Ousmane Ibrahim Kone, Rosalie Rahinatou Assogba, Alpha Seydou Yaro, A. Bernard Sodio

DOI: 10.9734/ejnfs/2026/v18i112180

Page: 33-41

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Yolk Colour Development, Plateau Stability and Post-Withdrawal Depletion with Marigold, Paprika and Annatto Pigments in Laying Hens

B. Sagar, B. Vasanthi, R. Richard Churchil, D. Gandhimathi, K. Sangilimadan

DOI: 10.9734/ejnfs/2026/v18i112181

Page: 42-51

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Storage-associated Variation in Microbial Counts of Dehydrated Elephant Apple (Dillenia indica L.) Powder at Mature- green and Ripe Stages

Ankita Borkotoky, Supriya Langthasa, Nirmal Mazumder, Tanishka Saikia, Santana Gogoi, Rosalind Rajkhowa, Soumitra Goswami, Jitendra Saikia, Konjengbam Ratna Chanu

DOI: 10.9734/ejnfs/2026/v18i112182

Page: 52-56

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Effect of Different Packaging Conditions and Packaging Materials on Proximate Composition and pH of Solar-dried Indian Mackerel (Rastrelliger kanagurta) Stored at Room Temperature

U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam, M. T. Sharangdhar

DOI: 10.9734/ejnfs/2026/v18i112183

Page: 57-67

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Evaluation of Technological Properties of Lactococci Isolated from Fermented Foods of Cold Desert Region of India

Gitanjali B. Sathe, Surajit Mandal

DOI: 10.9734/ejnfs/2026/v18i112184

Page: 68-75

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Standardisation of Various Food Ingredients for Salt Cured Tigertooth Croaker, Otolithes ruber (Bloch and Schneider, 1801)

Panchakarla Sedyaaw, Ajay S. Desai, Asif U. Pagarkar, Jayappa M. Koli, Gajanan S. Ghode, Sandesh V. Patil, Dabir. I. Pathan, Saiprasad S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte, Darwin R. Bhaladhare

DOI: 10.9734/ejnfs/2026/v18i112185

Page: 76-86

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Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)

T. V. N. Padmavathi, A. Poshadri, Daimu Basumatary, Gugloth Pavan

DOI: 10.9734/ejnfs/2026/v18i112186

Page: 87-94

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Eating Habits and Dietary Diversity of Competitive Taekwondo Practitioners in Côte d’Ivoire: Implications for Sports Nutrition Education

Koffi Diallo, Messou Tchumou, Audrey Yepie, Sarah Zie Kouassi, N’Guessan Kouame, Anin Louise Anin Atchibri, Emmanuel Assidjo

DOI: 10.9734/ejnfs/2026/v18i112188

Page: 109-121

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Knowledge, Attitudes and Practices Related to Commonly Consumed Foods among High-School Students in Dhaka City, Bangladesh: A Cross-Sectional Study

Mofazzal Hossain, Sanjida Kaium, Mohsin Ali, Murshida Rahman, Rezaul Karim

DOI: 10.9734/ejnfs/2026/v18i112189

Page: 122-129

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Impact of Germination Durations on the Proximate Composition and Anti-Nutritional Profile of Little Millet (Panicum sumatrense)

Anu, Tarvinder Kaur, Neera Raghav

DOI: 10.9734/ejnfs/2026/v18i112190

Page: 130-138

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Antibacterial Activity of Different Solvent Extracts of Clove (Syzygium aromaticum) against Staphylococcus aureus and Escherichia coli Isolated from Raw Vegetables

H. S. Hayatu, U. S. Haruna, A. Mohammed, A. Ahmed, A. S. Isa

DOI: 10.9734/ejnfs/2026/v18i112191

Page: 139-144

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Effects of Premix and Process Optimization on Dough Properties, for use in Premium Bread Production

O. M. Akusu, R. O. Onoja, D. B. Kiin-Kabari, B. S. Chibor

DOI: 10.9734/ejnfs/2026/v18i112192

Page: 145-155

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Congenital and Neonatal Hyperplastic Goitre in Goat Kids Linked to Maternal Cabbage (Brassica) Feeding: A Clinicopathological Study of Twelve Cases

R. Suresh, K. Ramesh, J. Venkatesh, K. Jayasri, P. Rachana, Ch. Srinija, A. Deepika, B. Priyanka, P. Vishal Kumar, A. Pavan

DOI: 10.9734/ejnfs/2026/v18i112193

Page: 156-163

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Comparative Study of Pre-treatments and Frying Oils on the Physical Properties of Fried Cucumber Chips

Awadhesh Kumar Yadav, Premchand Chaurasiya

DOI: 10.9734/ejnfs/2026/v18i112194

Page: 164-172

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Compositional Analysis of Coconut Milk–Finger Millet Milk-Based Non-Dairy Ice Cream: Proximate Constituents and Mineral Distribution

Abhishek R. Ranvare, Avinash Singh, Antia Gautam, Sandeep G.M. Prasad, Puneet Arora, Suvartan Ranveer, Vidya Patil, Ganesh Patil

DOI: 10.9734/ejnfs/2026/v18i112196

Page: 190-202

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Risk-oriented Prediction of Deoxynivalenol and T-2 Toxin Contamination in Malian Cottonseed Products using Fungal and Storage Indicators

Mamadou Kanadjigui, Hamssatou Aliou Touré, Kangaye Amadou Diallo, Awa Soronfé Doumbia, Zoumana Traore, Amadou Hamadoun Babana

DOI: 10.9734/ejnfs/2026/v18i112197

Page: 203-212

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Review Article

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj, Ziom Adam Michael

DOI: 10.9734/ejnfs/2026/v18i112179

Page: 11-32

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Nutritional Synergy of Tiger Nuts, Pearl Millet, and Cowpeas in Combating Protein-energy Malnutrition in Children: A Narrative Review of Indigenous Crops Potential

Issoufou Moussa Moustapha, Godwin Oche Obochi, Chris Oche Ikese, Ketonze Valademy Ketu

DOI: 10.9734/ejnfs/2026/v18i112187

Page: 95-108

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Artificial Intelligence-driven Smart Postharvest Management of Horticultural Produce: Advances, Applications and Future Perspectives

Kumudani Sahu, G. D. Sahu, Mukesh Kumar Sahu, Neha Sahu

DOI: 10.9734/ejnfs/2026/v18i112195

Page: 173-189

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Nutritional Management of Feline Lower Urinary Tract Disease: An Evidence-Based Review of Idiopathic Cystitis, Urolithiasis, Urethral Plugs and Bacterial Infection

Dokur Rohith Reddy, R. Suresh, B. Sravanthi, M. Mahesh Babu, G. Vinay Kumar, J. Aditya Goud, A. Laxman Reddy, M. Vinisha

DOI: 10.9734/ejnfs/2026/v18i112198

Page: 213-228

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Traditional Asian Fermented Foods: Classification, Microbiological Insights, Health Benefits, and Modern Quality Dynamics

Htet Myat Htwe, Laxmipriya Saikia, Aditi Smith Gogoi, Soumitra Goswami

DOI: 10.9734/ejnfs/2026/v18i112199

Page: 229-240

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