European Journal of Nutrition & Food Safety

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2026 - Volume 18 [Issue 11]

Original Research Article

Quality Characteristics and Frozen Storage Stability of Grass Carp (Ctenopharyngodon idella) Fish Fingers: A Comparative Evaluation of Fried and Baked Products

Geetanjali Jena, Brundaban Sahu, Manoj Kumar Tripathy, Bikash Kumar Pati, Chandan Roul, Suryamani Patro, Pooja Priyadarshini

DOI: 10.9734/ejnfs/2026/v18i112178

Page: 1-10

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Review Article

Smart Cold Chains for Perishable Foods: Sensor Fusion, Artificial Intelligence and Dynamic Shelf-Life Management

Arghya Mani, Akshata, Tirtharaj Roy, Chandan Solanki, Subhadip Chowdhury, Arpan Kabiraj, Ziom Adam Michael

DOI: 10.9734/ejnfs/2026/v18i112179

Page: 11-32

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