2022 - Volume 14 [Issue 11]

Short Research Article

Prevalence of Candida Species in ‘Thairu’ a Traditional Fermented Milk of Kerala, India

Archana Chandran, C. K. Linsha, A. K. Beena

DOI: 10.9734/ejnfs/2022/v14i111261
Published: 11 October 2022
Page: 15-19

Full Article - PDF Review History

Original Research Article

Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability

Arjuma Sultana, Uma Ghosh

DOI: 10.9734/ejnfs/2022/v14i111262
Published: 13 October 2022
Page: 20-29

Full Article - PDF Review History

Effects of Charcoal Preservation Methods on the Biochemical Parameters of Three Varieties of Plantain (Musa ssp)

Sabli Loh Tinnde Charles, Wohi Maniga, Coulibaly Souleymane, Kouadio N’guessan Eugene Jean Parfait

DOI: 10.9734/ejnfs/2022/v14i111260
Published: 10 October 2022
Page: 1-14

Full Article - PDF Review History

Effect of Packaging Materials and Storage Temperatures on the Microbiological Quality of Hibiscus sabdarifa Drinks during Ambient and Refrigeration Storage

Patience Chisa Obinna-Echem, Felicia Inyle Cookey

DOI: 10.9734/ejnfs/2022/v14i111263
Published: 15 October 2022
Page: 30-42

Full Article - PDF Review History

Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat

Samson Ugochukwu Alugwu, Thomas M. Okonkwo, Michael O. Ngadi

DOI: 10.9734/ejnfs/2022/v14i111264
Published: 5 November 2022
Page: 43-62

Full Article - PDF Review History

Impact of Therapeutic Foods on Hematological Parameters of Malnourished Children Admitted at the Intensive Nutritional Recovery Center of Tessaoua, Maradi, Niger Republic

Maman Manzo Lawaly, Katinka Ibrahim Hannanou, Abdou Maman Mansour, Moussa Haladou Mansour, Zoubeirou Alzouma Mayaki

DOI: 10.9734/ejnfs/2022/v14i111265
Published: 7 November 2022
Page: 63-71

Full Article - PDF Review History

Comparison and Reasons for Diet-intake before and after COVID-19 Lockdown in Selected Households in Chikun Local Government Area of Kaduna State, Nigeria

Ucheh Bernadette Ifeoma, Umeh Chisom Charles, Onuche Job Itanyi

DOI: 10.9734/ejnfs/2022/v14i111266
Published: 10 November 2022
Page: 72-78

Full Article - PDF Review History

Growth and Yield of Tomatillo as Influenced by Planting Time and Macronutrients

Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman, Md. Abdus Samad

DOI: 10.9734/ejnfs/2022/v14i111268
Published: 14 November 2022
Page: 94-105

Full Article - PDF Review History

Functional Properties of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Mixtures – A Response Surface Methodology

C. E. Kalu, I. C. Alaka, K. C. Asadu, K. C. OKpara, C. C. Daniel

DOI: 10.9734/ejnfs/2022/v14i111269
Published: 16 November 2022
Page: 106-121

Full Article - PDF Review History

Determination of Physical-chemical Parameters in Bee Products: A Preliminary Investigation from Africa’s Most Renewed Bee Village in Tanzania

Kachinde, Jumanne Lucas, Leonard W. T. Fweja, Matobola Joel Mihale

DOI: 10.9734/ejnfs/2022/v14i111270
Published: 23 November 2022
Page: 122-133

Full Article - PDF Review History

The Combination of Vivianite Powder and Compost Derived Poultry Litter: Appropriate Biological Fertilizer to Improve Nutritional Values of Carrot (Daucus Carota L.)

Bachirou Hamadou, Tchuenteu Tatchum Lucien, Maimouna Abba, Megueni Clautilde, Njintang Yanou Nicolas

DOI: 10.9734/ejnfs/2022/v14i111271
Published: 30 November 2022
Page: 134-145

Full Article - PDF Review History

Pathogenicity of Fungi Isolated from Spoilt Sweet Oranges (Citrus sinensis) and from the Air in the Environment of the Orange Section of the Gamboru Market in Maiduguri, Nigeria

Akinmusire, Olubamise Oyekemi, Divine-Anthony Ofon-Mbuk

DOI: 10.9734/ejnfs/2022/v14i111273
Published: 7 December 2022
Page: 160-168

Full Article - PDF Review History

Engineering Parameters Responses during Extrusion Processing of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Flour Mixture

C. E. Kalu, V. O. Obinna, O. I. Enyi, P. K. Onum

DOI: 10.9734/ejnfs/2022/v14i111274
Published: 10 December 2022
Page: 169-175

Full Article - PDF Review History

Review Article

Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review

Ubaka Izunna Tochukwu, Agu Helen Obioma, Victor-Aduloju Adeyemisi Tope, Mba Joy Chinenye

DOI: 10.9734/ejnfs/2022/v14i111267
Published: 10 November 2022
Page: 79-93

Full Article - PDF Review History

A Critical Review on Physiological Changes during Growth Maturation and Ripening of Citrus Fruits

Neelam Sachan, Vivek Kumar

DOI: 10.9734/ejnfs/2022/v14i111272
Published: 1 December 2022
Page: 146-159

Full Article - PDF Review History

View All Issues