2022 - Volume 14 [Issue 11]

Short Research Article

Prevalence of Candida Species in ‘Thairu’ a Traditional Fermented Milk of Kerala, India

Archana Chandran, C. K. Linsha, A. K. Beena

DOI: 10.9734/ejnfs/2022/v14i111261

Page: 15-19

Original Research Article

Effects of Charcoal Preservation Methods on the Biochemical Parameters of Three Varieties of Plantain (Musa ssp)

Sabli Loh Tinnde Charles, Wohi Maniga, Coulibaly Souleymane, Kouadio N’guessan Eugene Jean Parfait

DOI: 10.9734/ejnfs/2022/v14i111260

Page: 1-14

Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat

Samson Ugochukwu Alugwu, Thomas M. Okonkwo, Michael O. Ngadi

DOI: 10.9734/ejnfs/2022/v14i111264

Page: 43-62

Impact of Therapeutic Foods on Hematological Parameters of Malnourished Children Admitted at the Intensive Nutritional Recovery Center of Tessaoua, Maradi, Niger Republic

Maman Manzo Lawaly, Katinka Ibrahim Hannanou, Abdou Maman Mansour, Moussa Haladou Mansour, Zoubeirou Alzouma Mayaki

DOI: 10.9734/ejnfs/2022/v14i111265

Page: 63-71

Growth and Yield of Tomatillo as Influenced by Planting Time and Macronutrients

Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman, Md. Abdus Samad

DOI: 10.9734/ejnfs/2022/v14i111268

Page: 94-105

The Combination of Vivianite Powder and Compost Derived Poultry Litter: Appropriate Biological Fertilizer to Improve Nutritional Values of Carrot (Daucus Carota L.)

Bachirou Hamadou, Tchuenteu Tatchum Lucien, Maimouna Abba, Megueni Clautilde, Njintang Yanou Nicolas

DOI: 10.9734/ejnfs/2022/v14i111271

Page: 134-145

Review Article

Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review

Ubaka Izunna Tochukwu, Agu Helen Obioma, Victor-Aduloju Adeyemisi Tope, Mba Joy Chinenye

DOI: 10.9734/ejnfs/2022/v14i111267

Page: 79-93

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