2022 - Volume 14 [Issue 12]


Original Research Article

Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

H. O. Stanley, F. O. Anusiobi, I. W. Okereke, A. Ebipa, B. C. Egwu, H. F. Briggs, T. P. Bestman, L. R. Dekawei, D. S. Elliot-Wokoro

DOI: 10.9734/ejnfs/2022/v14i121275

Page: 1-7

Effect of Different Cooking Methods on the Concentration of Vitamin C in Cowpea Vegetable (Vigna unguiculata)

Emmanuel Odit, Denis Omara, Richard Kifuku, Carol Kawuma

DOI: 10.9734/ejnfs/2022/v14i121276

Page: 8-13

Monitoring of Pesticide Contamnation of Selected Legume Crops Imported in UAE

Nasra M. Abd El-Mageed, Ideisan I. Abu-Abdoun, Kaltham A. H. Kayaf, Abdulla S. A. Janaan

DOI: 10.9734/ejnfs/2022/v14i121279

Page: 24-38

Health Risk Assessment of PAHs from Wheat (Tritcum specie) Bambara Nut (Vigna subterranea) and Pigeon Peas (Cajanus cajanifolia) Consumed in Nigeria

Ifeoma M. Odika, Chuma B. Okoye, Obiageli M. Odionyenma, Cecilia N. Aduaka, Njideka V. Nwankwo

DOI: 10.9734/ejnfs/2022/v14i121280

Page: 39-49

Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour

Ndi Betrand Bongjo, Ahemen Samuel Aondoaver, Joseph Aondoaver Gbertyo, Ayong Mary Assumpta Fulai, Lorita Nchung

DOI: 10.9734/ejnfs/2022/v14i121283

Page: 74-86


Review Article

Genetically Modified Crop vs Hybrid Crops and their Impact on Health and Environment

Raisa Mahmuda, Satyen Mondal, Abiar Rahman, Minhaz Ahmed, Shohana Parvin, Tofayel Ahmed

DOI: 10.9734/ejnfs/2022/v14i121281

Page: 50-61


Systematic Review Article

State of Food Security and Hunger in Nepal

Bhaba Datta Sapkota

DOI: 10.9734/ejnfs/2022/v14i121278

Page: 14-23


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